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Ingredients
EACH CAPSULE CONTAINS/ CHAQUE CAPSULE CONTIENT
Alpha-amylase (from Aspergillus oryzae)/
Alpha-amylase (provenant d’Aspergillus oryzae). . . . . . . . 300 mg / 9000 AU (1500 FCC DU)
Bacterial Protease (from Bacillus subtilis)/
Protéase bactérienne (provenant de Bacillus subtilis). . . .150 mg / 21 CPU (20 000 FCC PC)
Cellulase (from Trichoderma longibrachiatum)/
Cellulase (provenant de Trichoderma longibrachiatum). . . . .40 mg / 120 CU (1200 FCC CU)
Stem Bromelain (from Ananas comosus/
Bromelaïne de tige (provenant d’Ananas comosus). . . . . . . . . . . 30 mg / 60 GDU (900 000 FCC PU)
Lactase (from Aspergillus oryzae)/
Lactase (provenant d’Aspergillus oryzae). . . . . . . . . . . . . . . . . . . . 20 mg / 1300 ALU (130 FCC ALU)
Triacylglycerol Lipase (from Rhizopus oryzae)/
Triacylglycerol lipase (provenant de Rhizopus oryzae). . . . . . . 15 mg / 525 LU (6680 FCC LU)
Acid Active Protease (from Aspergillus oryzae)/
Protéase acide actif (provenant d’Aspergillus oryzae). . . . . . 10 mg / 0.7 CPU (1785 FCC HUT)
Alkaline Active Protease (from Aspergillus oryzae)/
Protéase alcalin actif (provenant d’Aspergillus oryzae). . . . . . . 10 mg / 2 CPU (5100 FCC HUT)Non-Medicinal Ingredients
Hypromellose, magnesium stearate Contains: Milk, wheat
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Recommended Use
Recommended Adult Dose Take three capsules two times daily with or immediately before meals or as recommended by your healthcare practitioner. For prolonged use, consult your healthcare practitioner. Risk Information If you are pregnant or breastfeeding; if you have gastrointestinal lesions/ulcers or diabetes; if you are taking anticoagulants, antiinflammatory agents or antibiotics; or if you are having surgery, consult your healthcare practitioner prior to use. Hypersensitivity/allergy, headaches, heartburn, bloating, nausea, vomiting and diarrhoea have been known to occur; in which case, discontinue use. If symptoms persist or worsen, consult your healthcare practitioner
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Disclaimer
At Five Natural, we do our best to ensure accuracy and up to date product information and product images on our website. Please note that occasionally manufacturing changes to packaging or ingredients may be pending updates on our website.On occasion, products may ship with different packaging as per recent updates by the manufacturer or supplier. In these instances, although ingredients often remain the same with the exception of updated packaging we strongly recommend that you read all associated labels, warnings and directions before use. Do not rely solely on the information provided on Five Natural's website.Probiotics are kept refrigerated in our warehouse. Probiotics will ship with a free ice pack. The product may not be cold upon delivery but the ice pack helps maintain a cool temperature throughout transit, consider weekend delays when ordering. All professional brands are intended for professional use only as recommended by a practitioner.
V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
V-Enzymes is a benchmark vegan digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
At Five Natural, we do our best to ensure accuracy and up to date product information and product images on our website. Please note that occasionally manufacturing changes to packaging or ingredients may be pending updates on our website.
On occasion, products may ship with different packaging as per recent updates by the manufacturer or supplier. In these instances, although ingredients often remain the same with the exception of updated packaging we strongly recommend that you read all associated labels, warnings and directions before use. Do not rely solely on the information provided on Five Natural's website.
Probiotics are kept refrigerated in our warehouse. Probiotics will ship with a free ice pack. The product may not be cold upon delivery but the ice pack helps maintain a cool temperature throughout transit, consider weekend delays when ordering.
EACH CAPSULE CONTAINS/ CHAQUE CAPSULE CONTIENT
Alpha-amylase (from Aspergillus oryzae)/
Alpha-amylase (provenant d’Aspergillus oryzae). . . . . . . . 300 mg / 9000 AU (1500 FCC DU)
Bacterial Protease (from Bacillus subtilis)/
Protéase bactérienne (provenant de Bacillus subtilis). . . .150 mg / 21 CPU (20 000 FCC PC)
Cellulase (from Trichoderma longibrachiatum)/
Cellulase (provenant de Trichoderma longibrachiatum). . . . .40 mg / 120 CU (1200 FCC CU)
Stem Bromelain (from Ananas comosus/
Bromelaïne de tige (provenant d’Ananas comosus). . . . . . . . . . . 30 mg / 60 GDU (900 000 FCC PU)
Lactase (from Aspergillus oryzae)/
Lactase (provenant d’Aspergillus oryzae). . . . . . . . . . . . . . . . . . . . 20 mg / 1300 ALU (130 FCC ALU)
Triacylglycerol Lipase (from Rhizopus oryzae)/
Triacylglycerol lipase (provenant de Rhizopus oryzae). . . . . . . 15 mg / 525 LU (6680 FCC LU)
Acid Active Protease (from Aspergillus oryzae)/
Protéase acide actif (provenant d’Aspergillus oryzae). . . . . . 10 mg / 0.7 CPU (1785 FCC HUT)
Alkaline Active Protease (from Aspergillus oryzae)/
Protéase alcalin actif (provenant d’Aspergillus oryzae). . . . . . . 10 mg / 2 CPU (5100 FCC HUT)
Non-Medicinal Ingredients
Hypromellose, magnesium stearate Contains: Milk, wheat